Amount of Tocopherol, gamma in Cookies, vanilla wafers, higher fat

Baked Products

In 100 g (Grams) of Cookies, vanilla wafers, higher fat there is 7.71 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Cookies, vanilla wafers, higher fat.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Cookies, vanilla wafers, higher fat

Cookies, vanilla wafers, higher fat is a type of Baked Products. The most significant nutrients in Cookies, vanilla wafers, higher fat are listed below.

Water 4.98 g 4.98%
Energy (calorie) 455 kcal
Energy (joule) 1903 kJ
Protein 4.9 g 4.9%
Total lipid (fat) 16.41 g 16.41%
Ash 1.11 g 1.11%
Carbohydrate, by difference 72.6 g 72.6%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 35.07 g 35.07%
Sucrose 32.51 g 32.51%
Glucose (dextrose) 0.86 g 0.86%
Fructose 0.94 g 0.94%
Lactose 0.77 g 0.77%
Maltose 0 g
Galactose 0 g
Starch 36.51 g 36.51%
Calcium, Ca 36 mg 0.04%
Iron, Fe 2.79 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 88 mg 0.09%

Nutrients in Cookies, vanilla wafers, higher fat